There are many varieties of onigiri in Japan. From Tuna Mayo to salmon, kelp, and umeboshi, including less common ones, the options are plentiful. However, if you want to enjoy the true taste of onigiri itself, you should definitely try “Shio Musubi.”
If You Want to Taste the Essence of rice ball, “Shio Musubi” is the Best Choice
The simplest type of rice ball is “Shio Musubi.”
Simply put, it is a humble delight made by shaping freshly cooked rice with a touch of salt.
This onigiri does not include any seaweed wrapping or fillings.
It is sold at stores like “7-Eleven,” and there are times when the rice used in 7-Eleven’s Shio Musubi is cooked with kombu dashi (kelp stock).
It tastes great whether you eat it warm or as is.
If you want to savor Japanese rice, Shio Musubi is the one to choose.
Although it might seem like just rice shaped with a bit of salt, there’s a depth of flavor that unfolds with each bite.
Because it is so simple, it’s priced at around 113 yen, which is approximately 0.8 dollars.
If you visit Japan and see Shio Musubi, be sure to give it a try.
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